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Ingredients
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Brisket Ingredients
Method
Cooking Directions
- 1
Prepare the Brisket
Trim excess fat from the brisket and pat it dry with paper towels.
- 2
Make the Rub
In a bowl, combine brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Mix well.
- 3
Apply the Rub
Rub the spice mixture evenly over the brisket, ensuring it's well coated.
- 4
Marinate
Wrap the brisket in plastic wrap and refrigerate for at least 4 hours or overnight for best results.
- 5
Prepare the Cooking Liquid
In a bowl, mix beef broth, Worcestershire sauce, apple cider vinegar, and liquid smoke.
- 6
Cook the Brisket
Preheat your oven to 300°F (150°C). Place the brisket in a roasting pan and pour the cooking liquid over it. Cover tightly with aluminum foil.
- 7
Bake
Bake the brisket in the preheated oven for approximately 4-5 hours, or until it's tender and easily shreds with a fork.
- 8
Rest and Slice
Remove the brisket from the oven and let it rest for at least 30 minutes before slicing against the grain.
