Mac And Cheese Recipe

Time30m

Serves4

Creamy and cheesy, the perfect side to any meal.

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Ingredients

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1
Cook the Macaroni
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In a saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about 1 minute, stirring constantly. Gradually add in the milk, whisking until the mixture is smooth and thickened.
3
Add Cheese and Seasoning
Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and combined. Season with salt, black pepper, and paprika to taste.
4
Combine and Serve
Add the cooked macaroni to the cheese sauce and stir until well coated. Serve warm as a side dish.