Banana Pudding Recipe
Layers of creamy pudding, bananas, and vanilla wafers.
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Ingredients
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Banana Pudding Ingredients
Method
Preparation Instructions
- 1
Prepare the Pudding
In a mixing bowl, combine the vanilla pudding mix and milk. Whisk together until smooth and well combined. Add the vanilla extract and mix well.
- 2
Slice the Bananas
Peel the bananas and slice them into thin rounds.
- 3
Layer the Ingredients
In a large serving dish or individual cups, layer the ingredients starting with a layer of vanilla wafers, followed by a layer of sliced bananas, and then a layer of pudding. Repeat these layers until the ingredients are used up, finishing with a layer of pudding on top.
- 4
Top with Whipped Cream
Spread the whipped cream evenly over the top layer of pudding.
- 5
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 2 hours before serving to allow the flavors to meld and the pudding to set.
