Ziti Alfredo Recipe
Make Ziti Alfredo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Alfredo Sauce
Garnish
Method
Pasta Preparation
- 1
Cook the Ziti
In a large pot, bring salted water to a boil. Add the ziti pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Once cooked, drain the pasta and set aside.
Alfredo Sauce Preparation
- 2
Make the Alfredo Sauce
In a large saucepan over medium heat, melt the butter. Once melted, add minced garlic and sauté for 1-2 minutes until fragrant. Slowly pour in the heavy cream and stir to combine. Bring the mixture to a gentle simmer.
- 3
Incorporate Cheese
Gradually whisk in the grated Parmesan cheese until fully melted and incorporated into the sauce. Season with salt, black pepper, and ground nutmeg, adjusting to taste. Let the sauce simmer for an additional 3-4 minutes until slightly thickened.
Combine and Serve
- 4
Combine Pasta with Sauce
Add the drained ziti to the Alfredo sauce and gently toss to coat the pasta evenly with the sauce.
- 5
Garnish and Serve
Transfer the ziti alfredo to serving plates, sprinkle with chopped fresh parsley, and serve hot.
