Waffle Fries Recipe
Make Waffle Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Seasoning
Method
Preparation
- 1
- 2
Cut into Waffle Fries
Using a waffle cutter or a sharp knife, cut the potatoes into waffle shapes. Aim for 1/4 inch thickness for best results.
Cooking
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C) to prepare for baking the fries.
- 4
Season the Fries
In a large bowl, combine the waffle-cut potatoes with olive oil, salt, black pepper, paprika, and garlic powder. Toss until the potatoes are evenly coated.
- 5
Arrange on Baking Sheet
Spread the seasoned potato waffles in a single layer on a baking sheet lined with parchment paper. Make sure they are not overlapping for even cooking.
- 6
Bake the Fries
Bake in the preheated oven for 25-30 minutes, flipping halfway through until the fries are golden and crispy.
- 7
Add Parmesan Cheese
Remove the fries from the oven and sprinkle with grated Parmesan cheese while they are still hot. Toss gently to coat.
- 8
Serve
Serve the waffle fries hot, either plain or with your favorite dipping sauce.
