Jul 14 2026
Restaurants›Frankie's Diner›Veggie Burger Club Recipe

Veggie Burger Club Recipe

Inspired by Frankie's Diner
Time45m
Serves4

Make Veggie Burger Club Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patty

Club Assembly

Method

Burger Patty Preparation

  1. 1

    Prepare the Bean Mixture

    In a large mixing bowl, mash the canned black beans using a fork or potato masher until mostly smooth but still a bit chunky.

  2. 2

    Combine Ingredients

    Add the cooked quinoa, oats, finely chopped onion, minced garlic, cumin, paprika, salt, and black pepper to the mashed beans. Mix until well combined.

  3. 3

    Form Patties

    Divide the mixture into 4 equal portions and form into burger patties, about 1 inch thick.

  4. 4

    Cook Patties

    Heat olive oil in a skillet over medium heat. Cook the patties for about 5-6 minutes on each side or until they are golden brown and crispy.

Club Assembly

  1. 5

    Toast Buns

    While the patties are cooking, toast the whole grain burger buns in a toaster or on a skillet until golden brown.

  2. 6

    Assemble the Club

    Spread vegetable-based mayonnaise on the bottom half of each toasted bun. Layer with lettuce, a cooked veggie burger patty, sliced tomatoes, avocado, and pickles. Top with the other half of the bun.

  3. 7

    Serve

    Serve immediately while warm, with extra pickles and a side salad if desired.

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