Veggie Burger Recipe
Make Veggie Burger Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patty
Toppings
Method
Prepare the Burger Patty
- 1
Mash the Beans
In a large bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
- 2
Mix in Dry Ingredients
Add the oats, grated carrot, finely chopped bell pepper, finely chopped onion, minced garlic, cumin powder, salt, and black pepper to the mashed beans. Mix until well combined.
- 3
- 4
Form Patties
Divide the mixture into two equal portions and form each portion into a patty shape. Refrigerate for about 30 minutes to firm up.
Cook the Patties
- 5
Heat the Pan
Heat a non-stick skillet or frying pan over medium heat and add a little olive oil.
- 6
Cook the Patties
Once the oil is hot, carefully place the patties in the skillet. Cook for about 4-5 minutes on each side or until golden brown and heated through.
Assemble the Burger
- 7
Toast the Buns
Optional: Toast the whole wheat burger buns in the same skillet or a toaster until lightly browned.
- 8
