Vegetarian Omelet Recipe
Made with tomatoes, peppers, and onions. Comes with home fries and toast.
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Ingredients
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Omelet
Home Fries
Toast
Method
Omelet
- 1
Beat the Eggs
In a mixing bowl, crack the eggs and beat them well until they are fully mixed and frothy.
- 2
Prepare the Vegetables
Chop the tomatoes, bell peppers, and onion into small pieces.
- 3
Heat the Skillet
Heat the olive oil in a non-stick skillet over medium heat.
- 4
Sauté the Vegetables
Add the chopped vegetables to the skillet and sauté for about 3-4 minutes until they are softened.
- 5
Cook the Omelet
Pour the beaten eggs over the sautéed vegetables. Cook for about 4-5 minutes until the edges start to set.
- 6
Add Cheese and Finish Cooking
If using cheese, sprinkle it on top of the omelet before folding it in half. Cook for an additional minute.
- 7
Plate the Omelet
Carefully slide the omelet onto a plate and season with salt and black pepper to taste.
Home Fries
- 8
Prepare the Potatoes
Wash and peel the potatoes. Cut them into small cubes.
- 9
Heat the Oil
Heat olive oil in a frying pan over medium heat.
- 10
- 11
- 12
Finish Cooking
Continue to cook for another 5-10 minutes until the potatoes are golden brown and crispy.
