Turkey Reuben Recipe
Turkey on grilled rye with sauerkraut, Swiss cheese, and a side of Russian dressing. Comes with French fries.
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Ingredients
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Main Ingredients
Russian Dressing
French Fries
Method
Prepare the Russian Dressing
- 1
Make Russian Dressing
In a mixing bowl, combine the mayonnaise, ketchup, horseradish, Worcestershire sauce, paprika, salt, and black pepper. Mix well until the ingredients are fully incorporated. Adjust seasoning to taste.
Cook the French Fries
- 2
Prepare French Fries
Preheat the oven or air fryer according to the package instructions for the frozen French fries. Spread the fries in a single layer on a baking sheet or in the air fryer basket. Bake or air fry according to the package directions until golden and crispy. Season with salt to taste.
Assemble the Turkey Reuben
- 3
Assemble and Grill
Lay 2 slices of rye bread on a clean surface. Layer 4 oz of turkey slices, 1/2 cup of sauerkraut, and 2 slices of Swiss cheese on one slice of bread. Top with the second slice of bread. Spread 1/2 tablespoon of butter on the outer side of each sandwich.
- 4
Grill the Sandwich
Heat a skillet or griddle over medium heat. Place the sandwich in the skillet, butter side down. Grill for about 4-5 minutes until golden brown. Carefully flip the sandwich, add the remaining butter to the skillet, and grill the other side for another 4-5 minutes until the cheese melts and the bread is crispy.
Serve
- 5
Plate the Dish
Slice the grilled Turkey Reuben in half and serve with a side of hot French fries and a small dish of the Russian dressing for dipping.
