Turkey Bacon & Egg Hard Roll Recipe

Time15m

Serves1

Please select what bread you want your egg on. Toast is the default bread.

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Ingredients

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1
Cook Turkey Bacon
In a skillet over medium heat, place the turkey bacon slices. Cook for about 3-4 minutes on each side until crispy and browned. Remove from heat and set aside.

2
Scramble the Eggs
In a bowl, crack the eggs and whisk them together until well combined. Season with salt and black pepper to taste. In the same skillet used for the bacon, pour in the eggs and scramble over medium heat until fully cooked, about 2-3 minutes.

3
Toast the Roll
While the eggs are cooking, slice the hard roll in half and lightly toast it in the toaster or on the skillet until golden brown.
4
Build the Sandwich
Once the roll is toasted, layer the cooked turkey bacon on the bottom half, followed by the scrambled eggs. If using, place a slice of cheddar cheese on top of the eggs. Cover with the top half of the roll.