Tuna Salad Club Recipe
Make Tuna Salad Club Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Sandwich Assembly
Method
Prepare the Tuna Salad
- 1
Combine Ingredients
In a large mixing bowl, combine the drained canned tuna, mayonnaise, finely chopped celery, red onion, Dijon mustard, salt, black pepper, lemon juice, and chopped fresh parsley.
- 2
Mix Well
Using a fork, mix all the ingredients together until well combined and creamy. Adjust seasoning with more salt and pepper if desired.
Assemble the Sandwich
- 3
Prepare the Bread
Lay out the slices of whole grain bread on a clean surface. You will need three slices per sandwich.
- 4
Layer Ingredients
On the first slice of bread, add a layer of leafy lettuce followed by a generous scoop of the tuna salad. Top it with another slice of bread.
- 5
Add More Toppings
On the second slice of bread, add more leafy lettuce, sliced tomato, and sliced avocado. Place the final slice of bread on top.
- 6
Slice and Serve
Carefully slice the club sandwich into quarters. Serve immediately, or refrigerate until ready to serve.
