Tuna Fish Wrap Recipe
Make Tuna Fish Wrap Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrap Ingredients
Method
Wrap Preparation
- 1
Prepare the Tuna Mixture
In a mixing bowl, combine the canned tuna (drained), Greek yogurt, mustard, chopped celery, and chopped red onion. Mix well until all ingredients are evenly combined.
- 2
Season the Mixture
Add salt and black pepper to the tuna mixture to taste. Mix again to ensure the seasonings are well distributed.
- 3
Prepare the Tortillas
Lay out the whole wheat tortillas on a clean surface. If desired, warm them slightly in a microwave or on a skillet for a few seconds to make them more pliable.
- 4
Assemble the Wraps
Place two lettuce leaves on each tortilla, then spoon the tuna mixture evenly onto the lettuce. Top with sliced tomatoes.
- 5
Wrap It Up
Fold in the sides of the tortilla and then roll it from the bottom up to enclose the filling. Ensure it is tightly wrapped.
- 6
Serve
Cut the wraps in half if desired and serve immediately. Enjoy your healthy tuna fish wrap!
