Thai Chili Wings Recipe
Make Thai Chili Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Wings
Thai Chili Sauce
Garnish
Method
Preparation of Chicken Wings
- 1
Season and Coat the Wings
In a large bowl, combine the chicken wings with salt, black pepper, and cornstarch. Toss until the wings are evenly coated.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Baking the Wings
- 3
Bake the Wings
Arrange the coated wings on the prepared baking sheet in a single layer. Bake for 40-45 minutes, turning halfway through, until they are crispy and golden brown.
Making the Thai Chili Sauce
- 4
Combine Sauce Ingredients
While the wings are baking, prepare the Thai chili sauce by mixing together the Thai chili paste, honey, soy sauce, lime juice, grated ginger, and minced garlic in a small saucepan over medium heat.
- 5
Simmer the Sauce
Bring the sauce to a gentle simmer and let it cook for about 5-7 minutes until it thickens slightly. Remove from heat.
Finishing Touches
- 6
Coat the Wings
Once the wings are done baking, remove them from the oven and transfer them to a large mixing bowl. Pour the Thai chili sauce over the wings and toss to coat evenly.
- 7
Garnish and Serve
Sprinkle the wings with chopped fresh cilantro and sesame seeds before serving. Enjoy your Thai Chili Wings!
