Thai Chili Tenders Recipe
Make Thai Chili Tenders Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
For Cooking
Method
Marinating Chicken
- 1
Prepare Marinade
In a large bowl, combine soy sauce, fish sauce, minced garlic, grated ginger, brown sugar, red curry paste, lime juice, and chili flakes. Whisk until well blended.
- 2
Marinate Chicken
Add the chicken tenders to the marinade and ensure they are well coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
Cooking Chicken
- 3
Heat Oil
In a large skillet or frying pan, heat the vegetable oil over medium-high heat.
- 4
Cook Chicken
Remove chicken from the marinade, allowing any excess to drip off. Add the marinated chicken tenders to the hot skillet in a single layer. Cook for about 3-4 minutes on each side until they are golden brown and cooked through, reaching an internal temperature of 75°C (165°F).
- 5
Garnish and Serve
Once cooked, transfer the chicken tenders to a serving platter. Sprinkle with chopped cilantro and toasted sesame seeds before serving.
