Teriyaki Wings Recipe
Make Teriyaki Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wings
Teriyaki Sauce
Method
Preparation of Wings
- 1
Season the Wings
In a large bowl, combine the chicken wings with salt and black pepper. Toss until wings are evenly coated.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil for easy cleanup.
- 3
Prepare the Wings for Baking
Arrange the seasoned wings in a single layer on the prepared baking sheet. Drizzle with vegetable oil.
Making the Teriyaki Sauce
- 4
Combine Sauce Ingredients
In a medium saucepan over medium heat, combine soy sauce, brown sugar, honey, rice vinegar, minced garlic, and grated ginger. Stir well to combine.
- 5
Thicken the Sauce
In a small bowl, mix cornstarch and water to create a slurry. Once the sauce starts to simmer, add the slurry to the saucepan, stirring continuously until the sauce thickens, about 2-3 minutes.
- 6
Remove from Heat
Once thickened, remove the sauce from heat and set aside.
Baking the Wings
- 7
Bake the Wings
Place the baking sheet with the wings in the preheated oven and bake for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
- 8
Glaze with Teriyaki Sauce
During the last 5 minutes of baking, brush the wings with the teriyaki sauce and return to the oven to caramelize the glaze.
Serving the Wings
- 9
Serve
Once baked, remove the wings from the oven. Brush with additional teriyaki sauce if desired and serve hot.
