Teriyaki Salmon Recipe
Make Teriyaki Salmon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salmon
Teriyaki Sauce
Garnish
Method
Preparation of Salmon
- 1
Season the Salmon
Pat the salmon fillets dry with paper towels. Season both sides of the fillets with salt and black pepper.
- 2
Marinate the Salmon
Place the seasoned salmon fillets in a shallow dish and set aside while you prepare the teriyaki sauce.
Preparation of Teriyaki Sauce
- 3
Combine Ingredients
In a small saucepan, combine soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, cornstarch, and water. Whisk until the cornstarch is fully dissolved.
- 4
Cook the Sauce
Heat the saucepan over medium heat. Bring the mixture to a simmer while stirring constantly. Cook for about 3-4 minutes, or until the sauce thickens. Remove from heat and set aside.
Cooking the Salmon
- 5
- 6
Glaze the Salmon
During the last minute of cooking, brush the teriyaki sauce generously over the salmon fillets. Allow it to caramelize slightly.
Serving
- 7
Garnish and Serve
Transfer the salmon fillets to a serving plate. Drizzle any remaining teriyaki sauce over the top. Sprinkle with sliced green onions and sesame seeds before serving.
