Strawberry Banana Pancakes Recipe
Make Strawberry Banana Pancakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
Fruits
For Serving
Method
Preparing the Batter
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until well blended.
- 2
- 3
Combine Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix; some lumps are okay.
Preparing the Fruits
- 4
Prepare Banana
Peel the banana and mash it in a small bowl until smooth. Set aside.
- 5
Prepare Strawberries
Wash the strawberries, remove the stems, and slice them into thin pieces.
Cooking the Pancakes
- 6
Heat the Pan
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- 7
Add Fruit to Batter
Fold the mashed banana and sliced strawberries into the pancake batter until evenly distributed.
- 8
Cook Pancakes
Pour 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2-3 minutes, until golden brown.
Serving
- 9
Serve Warm
Serve the pancakes warm with a pat of butter and drizzle with maple syrup to taste.
