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Ingredients
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Filling
Pastry
Method
Filling Preparation
- 1
- 2
Add Spinach
Add the fresh spinach to the skillet and cook until wilted, about 3-4 minutes. Remove from heat and let it cool.
- 3
Mix Filling Ingredients
In a large bowl, combine the cooled spinach mixture, crumbled feta cheese, beaten eggs, salt, black pepper, and nutmeg. Stir until well combined.
Assembling the Spanakopita
- 4
Prepare the Phyllo Dough
Preheat the oven to 375°F (190°C). Lay out the phyllo dough sheets and cover them with a damp cloth to prevent drying. Melt the butter in a small saucepan.
- 5
- 6
Add the Filling
Spread the spinach and feta filling evenly over the layered phyllo dough.
- 7
Top with Phyllo Layers
Continue layering more phyllo sheets on top of the filling, brushing each with melted butter, until you have about 6 layers.
- 8
Cut and Bake
Using a sharp knife, carefully cut the top layers of phyllo into squares or diamonds. Bake in the preheated oven for 30-35 minutes, or until golden brown and crispy.
