Sourdough Toast Recipe

Time15m

Serves2

Make Sourdough Toast Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Toast the Sourdough
Preheat your toaster or toaster oven. Place the sourdough bread slices in the toaster and toast until golden brown and crispy, about 3-5 minutes.

2
Mash the Avocado
While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until smooth or leave it a bit chunky, depending on your preference.
3
Season the Avocado
Add olive oil, salt, black pepper, red pepper flakes, and lemon juice to the mashed avocado. Mix well until all ingredients are combined.
4
Chop Fresh Herbs (Optional)
If using fresh herbs, chop them finely and set aside for garnish.

5
Spread the Avocado
Once the bread is toasted, place the slices on a serving plate. Evenly spread the seasoned avocado mixture over the top of each slice.
6
Garnish
If using, sprinkle the chopped fresh herbs over the avocado toast for added flavor and presentation.