Silver Dollar Pancakes Recipe
Make Silver Dollar Pancakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Cooking
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
Cooking
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients bowl. Stir gently until just combined; some lumps are okay. Do not overmix.
- 4
Preheat Cooking Surface
Heat a non-stick skillet or griddle over medium heat and add butter or oil to coat the surface.
- 5
Cook Pancakes
For each pancake, pour about 2-3 tablespoons of batter onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- 6
Serve
Remove pancakes from the skillet and keep warm. Repeat with remaining batter. Serve warm with your choice of toppings such as syrup, fruit, or whipped cream.
