Shrimp Teriyaki Rice Bowl Recipe
Shrimp teriyaki with tomato, onions, green peppers, mushrooms, and broccoli over rice.
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Ingredients
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Protein
Vegetables
Rice
Sauce
Garnish
Method
Preparation
- 1
Prepare the Rice
Cook the rice according to package instructions. Set aside when done.
- 2
- 3
Prepare the Shrimp
Ensure the shrimp are peeled and deveined. Pat dry with a paper towel.
Cooking
- 4
Sauté the Vegetables
In a large skillet or wok, heat the sesame oil over medium-high heat. Add the garlic and ginger and sauté for about 30 seconds until fragrant. Add the onions, green peppers, mushrooms, and broccoli, and stir-fry for 4-5 minutes until the vegetables are tender-crisp.
- 5
Cook the Shrimp
Push the vegetables to the side of the skillet and add the shrimp. Cook for 3-4 minutes, stirring occasionally, until the shrimp turn pink and opaque.
- 6
Add the Sauce
Pour the teriyaki sauce over the shrimp and vegetables. Stir well to combine, cooking for an additional 2-3 minutes until everything is heated through and coated in the sauce.
Assembly
- 7
Serve the Bowl
In serving bowls, place a generous scoop of cooked rice. Top with the shrimp teriyaki mixture. Garnish with sliced green onions and sesame seeds.
