Short Pancakes Recipe
Make Short Pancakes Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Cooking
Method
Preparation
- 1
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix. The batter should be slightly lumpy.
Cooking
- 4
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Add the butter or oil and allow it to melt and coat the surface.
- 5
Cook the Pancakes
Using a ladle or measuring cup, pour about 1/4 cup of the batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 6
Flip and Finish Cooking
Carefully flip the pancakes and cook for an additional 1-2 minutes on the other side until golden brown. Remove from the skillet and keep warm.
- 7
Serve
Serve the pancakes warm with your favorite toppings such as syrup, fresh fruits, or whipped cream.
