Short French Toast Recipe
Make Short French Toast Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Egg Mixture
Cooking
Method
Preparation
- 1
Prepare the Egg Mixture
In a medium bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, sugar, and a pinch of salt until well combined.
- 2
Prepare the Bread
Take the sourdough bread slices and set them aside. You can slightly toast them if you prefer a firmer texture.
Cooking
- 3
Heat the Pan
In a large skillet, melt 2 tablespoons of butter over medium heat until it is bubbling but not burnt.
- 4
Dip the Bread
Dip each slice of sourdough bread into the egg mixture, allowing it to soak for a few seconds on each side. Do not over-soak, or the bread will become too soggy.
- 5
Cook the French Toast
Place the soaked bread slices in the hot skillet. Cook for about 2-3 minutes on each side, or until golden brown.
- 6
