Sausage Omelet Recipe

Time20m

Serves2

Make Sausage Omelet Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Chop the onion and bell pepper into small pieces. Slice the sausage into bite-sized pieces.
2
Whisk the Eggs
In a bowl, crack the eggs and whisk them together with salt and black pepper until fully combined.

3
Cook the Sausage and Vegetables
In a non-stick skillet, melt the butter over medium heat. Add the sausage pieces and cook until browned, about 3-5 minutes. Then, add the chopped onion and bell pepper and sauté until they are soft, about 3 minutes.
4
Add the Eggs
Pour the whisked eggs over the sausage and vegetable mixture in the skillet. Allow it to cook for a few minutes until the eggs begin to set around the edges.
5
Add Cheese and Finish Cooking
Sprinkle the cheddar cheese over the top of the omelet. Use a spatula to gently fold the omelet in half and let it cook for another 2-3 minutes until the eggs are fully set and the cheese is melted.

6
Plate and Serve
Carefully slide the omelet onto a plate. Cut it in half if desired, and serve hot.