Roast Turkey Panini Recipe
Turkey, Swiss cheese, spinach, and roasted red peppers on panini comes with French fries.
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Ingredients
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Panini Ingredients
French Fries Ingredients
Method
Panini Preparation
- 1
Prepare the Ingredients
Gather all the ingredients including sliced turkey, Swiss cheese, spinach, roasted red peppers, ciabatta bread, olive oil, salt, and black pepper.
- 2
Assemble the Panini
On one slice of ciabatta bread, layer the sliced turkey, Swiss cheese, fresh spinach, and roasted red peppers. Sprinkle salt and black pepper to taste.
- 3
Close the Panini
Place another slice of ciabatta bread on top of the filling to close the sandwich.
- 4
Grill the Panini
Heat a panini press or skillet over medium heat. Brush the outsides of the sandwich with olive oil. Grill the panini for about 3-5 minutes, until the bread is golden brown and the cheese is melted.
French Fries Preparation
- 5
Prepare the Fries
Preheat the oven according to the instructions on the frozen French fries package.
- 6
Bake the Fries
Spread the frozen French fries on a baking sheet. Drizzle with olive oil and sprinkle with salt. Bake according to package instructions, usually around 20-25 minutes, turning halfway through.
- 7
Serve
Once the fries are crispy and golden, remove them from the oven and serve alongside the roast turkey panini.
