Jul 14 2026
Restaurants›Frankie's Diner›Roast Turkey Dinner Recipe

Roast Turkey Dinner Recipe

Inspired by Frankie's Diner
Time3h
Serves10

Make Roast Turkey Dinner Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Turkey

Stuffing

Vegetable Sides

Gravy

Method

Turkey Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 325°F (165°C).

  2. 2

    Prepare the Turkey

    Remove the turkey giblets and neck from the cavity. Pat the turkey dry with paper towels.

  3. 3

    Season the Turkey

    Rub the olive oil over the entire surface of the turkey. Season generously with salt, black pepper, thyme, rosemary, and sage. Stuff the garlic cloves, onion, and lemon into the cavity of the turkey.

  4. 4

    Roast the Turkey

    Place the turkey in a roasting pan and roast in the preheated oven for about 13-15 minutes per pound, or until the internal temperature reaches 165°F (75°C). Baste occasionally with the pan drippings.

Stuffing Preparation

  1. 5

    Sauté the Vegetables

    In a large skillet, melt the butter over medium heat. Add the diced onion and celery, and sauté until softened, about 5-7 minutes.

  2. 6

    Combine the Stuffing Ingredients

    In a large bowl, combine the sautéed vegetables with the bread cubes, parsley, chicken broth, salt, black pepper, dried sage, and dried thyme. Mix well.

  3. 7

    Stuff the Turkey

    Stuff the turkey cavity with the prepared stuffing mixture. Any remaining stuffing can be baked separately in a greased dish.

Vegetable Preparation

  1. 8

    Prepare the Vegetables

    In a large mixing bowl, toss the chopped carrots and Brussels sprouts with olive oil, salt, and black pepper.

  2. 9

    Roast the Vegetables

    Spread the vegetables on a baking sheet and roast in the oven for about 25-30 minutes, or until they are tender and caramelized.

Gravy Preparation

  1. 10

    Make the Gravy

    After the turkey is done roasting, remove it from the roasting pan and keep warm. Pour the drippings into a saucepan, skimming off excess fat if necessary.

  2. 11

    Create a Roux

    In the same saucepan, whisk in the flour over medium heat until smooth, cooking for about 1-2 minutes.

  3. 12

    Finish the Gravy

    Gradually whisk in the chicken broth and bring to a simmer. Cook until thickened, about 5-10 minutes. Season with salt and black pepper.

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