Roast Beef Wrap Recipe
Make Roast Beef Wrap Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrap Components
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients required for the roast beef wrap. Make sure to wash the spinach leaves and slice the tomatoes and bell peppers.
- 2
Mix the Condiments
In a small bowl, combine the mayonnaise and Dijon mustard. Stir until well mixed and set aside.
Assemble the Wrap
- 3
Lay Out the Tortillas
Take a large tortilla and lay it flat on a clean surface or cutting board.
- 4
Spread the Condiment
Spread about 1 tablespoon of the mayonnaise and mustard mixture evenly over the tortilla.
- 5
Layer the Ingredients
On top of the condiment, layer with a handful of fresh spinach leaves, several slices of roast beef, a few slices of cheddar cheese, and a good amount of sliced tomatoes and bell peppers.
- 6
Season the Filling
Sprinkle a pinch of salt and black pepper over the layered ingredients to enhance the flavor.
- 7
Roll the Wrap
Carefully roll the tortilla from one end to the other, ensuring the fillings are wrapped tightly. Once rolled, slice the wrap in half diagonally.
- 8
Repeat for Remaining Wraps
Repeat the assembly process for the remaining tortillas and ingredients. You should be able to make four wraps in total.
