Roast Beef Dinner Recipe
Make Roast Beef Dinner Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef
Vegetables
Herbs and Seasonings
Gravy
Method
Preparation of Beef
- 1
Season the Beef
Rub the beef roast with olive oil, then season generously with salt, black pepper, garlic powder, and onion powder.
- 2
Sear the Beef
In a large skillet, heat a bit of olive oil over medium-high heat. Sear the beef roast on all sides until browned, about 3-4 minutes per side. Remove from heat and set aside.
Roasting the Beef
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 4
- 5
Add Herbs
Sprinkle the fresh rosemary and thyme over the beef and vegetables.
- 6
Roast
Roast in the preheated oven for about 1.5 hours, or until the internal temperature of the beef reaches 135°F (medium-rare) to 145°F (medium).
Cooking Green Beans
- 7
Prepare Green Beans
While the beef is roasting, wash and trim the green beans. Cook them in boiling water for about 5-7 minutes until tender. Drain and set aside.
Making Gravy
- 8
Prepare Gravy
In a small bowl, mix the cornstarch with water to create a slurry.
- 9
- 10
Thicken the Gravy
Stir in the cornstarch slurry and cook until the gravy thickens, about 3-5 minutes.
Serving
- 11
Slice and Serve
Slice the roast beef and serve with the roasted vegetables and green beans. Drizzle the gravy over the top.
