Roast Beef Club Recipe
Make Roast Beef Club Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Bread
Vegetables
Condiments
Cheese
Method
Roasting the Beef
- 1
Prepare the Roast
Preheat your oven to 375°F (190°C). Rub the beef roast with olive oil, then season it generously with salt, black pepper, garlic powder, and onion powder on all sides.
- 2
Roast the Beef
Place the seasoned beef roast in a roasting pan and insert into the preheated oven. Roast for about 1 hour, or until a meat thermometer reads 135°F (57°C) for medium-rare doneness.
- 3
Rest the Beef
Remove the roast from the oven and cover it loosely with aluminum foil. Let it rest for 15-20 minutes before slicing.
Assembling the Sandwich
- 4
Prepare the Ingredients
While the beef is resting, wash and dry the romaine lettuce. Slice the tomato and avocado.
- 5
Slice the Beef
Once the roast has rested, slice it thinly against the grain.
- 6
Build the Club Sandwich
On a slice of sourdough bread, spread a layer of mayonnaise, then add a layer of romaine lettuce, followed by a layer of sliced tomato, avocado, and a few slices of roast beef. Top with a slice of cheddar cheese and another slice of bread. Repeat the layers for a second sandwich and finish with a final slice of bread on top.
- 7
Slice and Serve
Cut the sandwich diagonally into quarters and serve immediately, optionally with extra mayonnaise or Dijon mustard on the side.
