Potato Pancakes Recipe
Make Potato Pancakes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Baking & Cooking
Condiments
Method
Preparation
- 1
Prepare the Potatoes
Peel and grate the potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.
- 2
Chop the Onion
Finely chop the medium onion and green onions.
Mixing Ingredients
- 3
Combine Ingredients
In a large bowl, combine the grated potatoes, chopped onion, chopped green onions, flour, eggs, baking powder, salt, and black pepper. Mix until well combined.
Cooking
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot.
- 5
Fry the Pancakes
Scoop about 1/4 cup of the potato mixture and carefully drop it into the hot oil. Flatten it slightly with the back of a spatula. Cook for 3-4 minutes on each side or until golden brown and crispy. Repeat with the remaining mixture.
Serving
- 6
Serve the Pancakes
Transfer the cooked potato pancakes to a paper towel-lined plate to drain excess oil. Serve warm with sour cream and applesauce on the side.
