Philly Steak Omelet Recipe
Comes with Philly steak, peppers, onions, and mozzarella cheese. Comes with home fries and toast.
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Ingredients
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Omelet Ingredients
Home Fries Ingredients
Toast Ingredients
Method
Omelet Directions
- 1
- 2
Cook the Steak and Vegetables
In a medium skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced steak and cook for 2-3 minutes until browned. Add the diced peppers and onions, and cook for an additional 3-4 minutes until the vegetables are tender. Season with salt and black pepper. Remove from heat and set aside.
- 3
- 4
Cook the Omelet
In the same skillet, heat the remaining tablespoon of olive oil over medium heat. Pour in the whisked eggs and cook for about 2 minutes, gently lifting the edges as it sets. Once the bottom is set, add the cooked steak and vegetable mixture on one half of the omelet. Sprinkle with mozzarella cheese.
- 5
Fold and Serve
Carefully fold the omelet in half over the filling. Cook for another minute until the cheese is melted. Slide the omelet onto a plate and set aside.
Home Fries Directions
- 6
Toast Directions
- 7
Prepare the Toast
While the home fries are cooking, toast the bread slices. Once toasted, spread butter on each slice.
