Philly Cheese Wrap Recipe
Make Philly Cheese Wrap Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrap Ingredients
Sautéing Ingredients
Method
Prepare the Sautéed Ingredients
- 1
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the sliced onion and sauté for 2-3 minutes until they start to soften.
- 2
Add Bell Peppers
Add the sliced bell peppers to the skillet and continue to sauté for another 4-5 minutes until the peppers are tender. Season with salt and black pepper. Remove from heat and set aside.
Assemble the Wraps
- 3
Prepare the Tortillas
Lay out the large flour tortillas on a clean surface.
- 4
Spread Condiments
Spread 1 tablespoon of mayonnaise and 0.5 tablespoon of Dijon mustard on each tortilla.
- 5
Layer the Filling
On top of the condiments, layer 2 slices of provolone cheese, 75 grams of sliced roast beef, and 0.25 cup of the sautéed bell peppers and onions mixture.
- 6
Wrap It Up
Fold in the sides of the tortilla and roll it tightly from the bottom to the top to secure the filling. Repeat this for all tortillas.
Final Steps
- 7
Cut and Serve
Slice each wrap in half diagonally and serve immediately with extra mayonnaise or mustard on the side if desired.
