Penne A La Vodka Recipe
Make Penne A La Vodka Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Method
Cooking Pasta
- 1
Boil the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Making the Sauce
- 2
Sauté Aromatics
In a large skillet, heat the olive oil over medium heat. Add the finely chopped shallots and sauté until they are translucent, about 3-4 minutes. Then, add the minced garlic and crushed red pepper flakes, cooking for an additional 1-2 minutes until fragrant.
- 3
Add Tomato Sauce and Vodka
Pour in the tomato sauce and vodka into the skillet. Stir well and bring to a simmer. Allow it to cook for about 5-7 minutes to let the vodka evaporate slightly.
- 4
Incorporate Cream
Lower the heat and add the heavy cream to the sauce. Stir until well combined and let it simmer for another 3-5 minutes. Season with salt and freshly ground black pepper to taste.
- 5
Add Fresh Ingredients
Once the sauce is ready, stir in the chopped fresh basil and grated Parmesan cheese. Mix until the cheese is melted and the sauce is creamy.
Combining Pasta and Sauce
- 6
Combine and Serve
Add the drained penne pasta to the skillet with the vodka sauce. Toss gently to coat the pasta evenly with the sauce. Serve immediately, garnished with extra Parmesan cheese and fresh basil if desired.
