Pancakes Recipe
Make Pancakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Cooking
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until well combined.
- 2
Cooking
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Heat the Pan
In a large skillet or griddle, heat 2 tablespoons of butter or oil over medium heat until melted and hot.
- 5
Cook the Pancakes
Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes on the other side until golden brown.
- 6
Serve
Remove the pancakes from the skillet and keep warm. Repeat with the remaining batter. Serve the pancakes warm with your favorite toppings such as syrup, fresh fruit, or whipped cream.
