Oreo Pancakes Recipe
Make Oreo Pancakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Toppings
Method
Preparation of Dry Ingredients
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and crushed Oreo cookies until well combined.
Preparation of Wet Ingredients
- 2
Combine Ingredients
- 3
Mix Wet and Dry
Pour the wet ingredients into the bowl of dry ingredients. Gently stir until just combined, being careful not to overmix. The batter should be slightly lumpy.
Cooking the Pancakes
- 4
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. You may lightly grease it with butter or cooking spray if necessary.
- 5
Cook the Pancakes
Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip the pancake and cook for an additional 2-3 minutes until golden brown.
- 6
Repeat
Continue cooking the remaining batter, adjusting the heat as necessary to prevent burning.
Serving
- 7
Plate and Serve
Stack the pancakes on a plate, top with whipped cream, whole Oreo cookies, and drizzle with chocolate syrup. Serve immediately.
