Onion Rings Recipe

Time40m

Serves4

Make Onion Rings Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Slice the Onions
Peel the onions and slice them into 1/4-inch thick rings. Separate the rings and set them aside in a bowl.

2
Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and cayenne pepper. Whisk together until evenly mixed.
3
Add Water
Gradually add the cold water to the dry ingredients, stirring until the batter is smooth and free of lumps.

4
Heat the Oil
In a deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
5
Coat the Onion Rings
Dip the onion rings into the batter, making sure they are fully coated.
6
Fry the Onion Rings
Carefully place the coated onion rings into the hot oil in batches, making sure not to overcrowd the pot. Fry until they are golden brown, about 2-3 minutes per side.
7
Drain and Cool
Using a slotted spoon, remove the fried onion rings from the oil and place them on a paper towel-lined plate to drain excess oil. Let them cool slightly.

8
Serve
Serve the onion rings hot with your favorite dipping sauce, such as ranch or ketchup.