Multi Grain Toast Recipe
Make Multi Grain Toast Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Base
Toppings
Method
Bread Preparation
- 1
Prepare the Dough
In a bowl, combine whole wheat flour, oats, rye flour, salt, and yeast. Mix well.
- 2
Add Liquid Ingredients
Add water and olive oil to the dry mixture. Stir until a dough forms.
- 3
Knead the Dough
Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the kneaded dough into a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape the Loaf
Once risen, punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
- 6
Second Rise
Cover the loaf pan with a cloth and let it rise again for about 30 minutes.
- 7
Bake the Bread
Preheat the oven to 375°F (190°C). Bake the loaf for 30-35 minutes until golden brown.
- 8
Cool the Bread
Remove the bread from the pan and let it cool on a wire rack before slicing.
Toast Preparation
- 9
Slice the Bread
Once the bread is cool, slice it into even pieces.
- 10
Toast the Bread
Toast the slices in a toaster or under a broiler until golden brown.
- 11
Prepare Toppings
While the bread is toasting, slice the avocado, halving the cherry tomatoes, and crumble the feta cheese.
- 12
Assemble the Toast
Spread the avocado on each slice of toast, top with cherry tomatoes, feta cheese, and fresh basil leaves.
- 13
Season the Toast
Sprinkle with black pepper and red chili flakes to taste.
