Mozzarella Sticks Recipe
Make Mozzarella Sticks Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Mozzarella Sticks
For the Marinara Sauce
Method
For the Mozzarella Sticks
- 1
Prepare the Cheese
Freeze the mozzarella sticks for at least 30 minutes to prevent melting during frying.
- 2
Set up Breading Station
In three separate shallow bowls, place flour, beaten eggs mixed with milk, and a mixture of breadcrumbs, parmesan cheese, garlic powder, oregano, salt, and pepper.
- 3
Bread the Cheese
Take a mozzarella stick, coat it in flour, dip it in the egg mixture, and then coat it with the breadcrumb mixture. Press the breadcrumbs firmly to stick. Repeat with all mozzarella sticks.
- 4
Heat the Oil
In a deep pot or fryer, heat vegetable oil to 350°F (175°C).
- 5
Fry the Sticks
Fry the breaded mozzarella sticks in batches for about 2-3 minutes or until golden brown. Remove and drain on paper towels.
For the Marinara Sauce
- 6
- 7
Add Tomatoes and Seasonings
Stir in the canned crushed tomatoes, dried basil, salt, sugar, and red pepper flakes. Bring to a simmer.
- 8
Simmer the Sauce
Let the sauce simmer for about 15-20 minutes, stirring occasionally, until slightly thickened.
