Monte Cristo Sandwich Recipe
Turkey, ham, and Swiss cheese on Texas French toast with syrup and Russian dressing on the side. Comes with French fries.
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Ingredients
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Sandwich Ingredients
Side Ingredients
Method
Sandwich Preparation
- 1
Make the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, and vanilla extract until well combined.
- 2
Assemble the Sandwich
Lay out two slices of Texas toast. On each slice, layer turkey, ham, and Swiss cheese. Top with the remaining slices of Texas toast to form two sandwiches.
- 3
Dip the Sandwiches
Carefully dip each sandwich into the egg mixture, ensuring both sides are coated.
- 4
Cook the Sandwiches
In a large skillet, melt the butter over medium heat. Add the dipped sandwiches and cook until golden brown on both sides, about 3-4 minutes per side.
Serving
- 5
Prepare the French Fries
While the sandwiches are cooking, prepare the French fries according to package instructions (bake or fry).
- 6
Serve the Sandwich
Once the sandwiches are cooked, slice them in half and serve with French fries on the side, along with Russian dressing and maple syrup for dipping.
