Mike's Salad Recipe
Make Mike's Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash the mixed greens thoroughly under cold water and dry them using a salad spinner or paper towels. Cut the cucumber and red bell pepper into bite-sized pieces. Thinly slice the red onion.
- 2
Combine the Base Ingredients
In a large salad bowl, combine the mixed greens, cherry tomatoes (halved), cucumber, red bell pepper, and red onion. Toss gently to mix.
Adding Toppings
- 3
Add Toppings
Sprinkle the feta cheese and olives over the salad mixture. Cut the avocado in half, remove the pit, and slice it into cubes. Add the avocado on top of the salad.
Making the Dressing
- 4
Prepare the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, and honey until well combined. Season with salt and black pepper to taste.
Final Assembly
- 5
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently to coat all the ingredients evenly with the dressing.
- 6
Serve
Serve the salad immediately as a refreshing side dish or a light main course.
