Mickey Mouse Pancake Recipe
Make Mickey Mouse Pancake Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pancake Batter
Decorations
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; it's okay if there are a few lumps.
Cooking Pancakes
- 4
Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a little butter or cooking spray.
- 5
Pour Batter
For the Mickey Mouse shape, pour a small circle of batter for the head (about 1/4 cup), and two smaller circles on top for the ears (about 2 tablespoons each).
- 6
Cook Pancakes
Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes on the other side until golden brown.
- 7
Repeat
Repeat the process with the remaining batter, adjusting the heat as necessary to prevent burning.
Serving
- 8
Plate and Decorate
Stack the pancakes on a plate, and use chocolate chips for the eyes and mouth, and sliced strawberries for the bow tie or decoration. Add syrup and whipped cream on top as desired.
- 9
Enjoy
Serve warm and enjoy your delightful Mickey Mouse pancakes!
