Jul 14 2026
Restaurants›Frankie's Diner›Meat Lovers Omelet Recipe

Meat Lovers Omelet Recipe

Inspired by Frankie's Diner
Time30m
Serves2

Make Meat Lovers Omelet Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Omelet Base

Meat Filling

Vegetable Filling

Cheese

Method

Prepare the Ingredients

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove from skillet and let cool, then crumble into small pieces.

  2. 2

    Cook the Sausage

    In the same skillet, add the ground sausage. Cook until browned and fully cooked, breaking it apart with a spatula as it cooks. Remove from skillet and set aside.

  3. 3

    Sauté the Vegetables

    In the same skillet, add diced onion, bell pepper, and sliced mushrooms. Sauté over medium heat until the vegetables are softened, about 5-7 minutes. Remove from heat.

  4. 4

    Prepare the Egg Mixture

    In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined and frothy.

Cook the Omelet

  1. 5

    Heat the Skillet

    Using the same skillet, add a little oil or butter and heat over medium-low heat.

  2. 6

    Add the Egg Mixture

    Pour the egg mixture into the skillet, tilting the pan to ensure even coverage. Allow it to cook for a few minutes until the edges start to set.

  3. 7

    Add Fillings

    Once the edges are set, sprinkle the cooked bacon, sausage, sautéed vegetables, and shredded cheddar cheese evenly over half of the omelet.

  4. 8

    Fold the Omelet

    Using a spatula, carefully fold the other half of the omelet over the filling. Cook for an additional 2-3 minutes until the cheese is melted and the omelet is cooked through.

  5. 9

    Serve

    Slide the omelet onto a plate, cut in half if desired, and serve immediately.

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