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Ingredients
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Meat Loaf
Mushroom Gravy
Method
Meat Loaf Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Ingredients
In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, egg, milk, Worcestershire sauce, salt, black pepper, and thyme. Mix until well combined.
- 3
Shape Meat Loaf
Transfer the meat mixture into a loaf pan and shape it into a loaf.
- 4
Bake Meat Loaf
Place the loaf pan in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).
Mushroom Gravy Preparation
- 5
- 6
Make Roux
Sprinkle the flour over the mushrooms and stir to coat. Cook for an additional 1-2 minutes.
- 7
Add Liquids
Gradually add the beef broth and soy sauce while stirring continuously to prevent lumps.
- 8
Season Gravy
Add salt and black pepper to taste. Allow the gravy to simmer for about 5-10 minutes, until it thickens.
