Meat Ball Parm Grinder Deluxe Recipe
Make Meat Ball Parm Grinder Deluxe Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatballs
Marinara Sauce
Grinders
Method
Meatballs
- 1
Prepare the Meatball Mixture
In a large mixing bowl, combine the ground beef, Italian sausage, breadcrumbs, grated Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and black pepper. Mix with your hands until well combined.
- 2
Form Meatballs
Roll the mixture into golf ball-sized meatballs and place them on a baking sheet lined with parchment paper.
- 3
Bake the Meatballs
Preheat your oven to 400°F (200°C) and bake the meatballs for 20-25 minutes or until cooked through and browned.
Marinara Sauce
- 4
- 5
Combine Ingredients for Sauce
Stir in the canned crushed tomatoes, dried oregano, salt, and black pepper. Let the sauce simmer for about 15 minutes, stirring occasionally.
- 6
Add Fresh Basil
Remove the sauce from heat and stir in the chopped fresh basil. Set aside.
Assemble the Grinders
- 7
Prepare the Sub Rolls
Slice the sub rolls lengthwise, without cutting all the way through, to create a pocket for the meatballs.
- 8
Add Meatballs and Sauce
Place 3-4 meatballs into each sub roll and spoon marinara sauce over the top.
- 9
Top with Mozzarella
Sprinkle shredded mozzarella cheese generously over the meatballs and sauce.
- 10
Bake the Grinders
Place the assembled grinders on a baking sheet and bake in the preheated oven at 400°F (200°C) for 10-15 minutes, or until the cheese is melted and bubbly.
- 11
Serve
Remove from the oven, garnish with fresh basil leaves, and serve hot.
