Hard Roll Recipe

Time2h 30m

Serves12

Make Hard Roll Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, instant yeast, salt, and sugar. Whisk together until well blended.
2
Combine Wet Ingredients
In a separate bowl, mix the warm water and olive oil together until combined.

3
Combine Mixtures
Make a well in the center of the dry ingredients and pour in the wet mixture. Stir with a wooden spoon or spatula until a rough dough forms.
4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes, until the dough is smooth and elastic. If the dough is sticky, sprinkle a little more flour as needed.

5
Let Dough Rise
Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place until doubled in size, approximately 1 to 1.5 hours.

6
Shape the Rolls
Once the dough has risen, punch it down to release the air. Divide the dough into 12 equal pieces and shape each piece into a round ball. Place the balls on a baking sheet lined with parchment paper.
7
Second Rise
Cover the shaped rolls with a clean kitchen towel and let them rise for another 30 minutes.

8
Preheat the Oven
Preheat your oven to 425°F (220°C).
9
Bake the Rolls
Once the rolls have risen, place them in the preheated oven and bake for 20-25 minutes, or until golden brown. The rolls should sound hollow when tapped on the bottom.

10
Cool the Rolls
Remove the rolls from the oven and let them cool on a wire rack for at least 10 minutes before serving.