Ham Omelet Recipe

Time15m

Serves1

Make Ham Omelet Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Beat the Eggs
In a mixing bowl, crack the large eggs and add milk, salt, and black pepper. Whisk until the mixture is smooth and evenly combined.
2
Prepare Fillings
In a separate bowl, combine the diced ham, shredded cheddar cheese, and chopped green onions.

3
Heat the Pan
In a non-stick skillet, melt the butter over medium heat until it is fully melted and starts to bubble slightly.
4
Cook the Omelet
Pour the egg mixture into the skillet, tilting the pan to spread it evenly. Allow the eggs to cook undisturbed for about 2-3 minutes or until the edges start to set.
5
Add Fillings
Once the edges are set, sprinkle the ham mixture evenly over one half of the omelet. Allow it to cook for another minute until the cheese starts to melt.
6
Fold and Serve
Using a spatula, carefully fold the omelet in half over the fillings. Cook for an additional minute if needed, and then slide the omelet onto a plate. Serve warm.