Ham & Cheese Club Recipe
Make Ham & Cheese Club Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Meats
Cheese
Vegetables
Condiments
Seasoning
Method
Preparation
- 1
Prepare the Bread
Toast the sourdough bread slices until golden brown, either in a toaster or on a skillet.
- 2
Slice the Vegetables
Wash and slice the tomato and red onion. Prepare the lettuce leaves by rinsing and patting them dry.
Assembling the Sandwich
- 3
Spread the Condiments
On three slices of toasted bread, evenly spread 1 tablespoon of mayonnaise and 1 teaspoon of Dijon mustard on each slice.
- 4
Layer the Ingredients
On each of the three slices with condiments, layer the ham, turkey, Swiss cheese, and cheddar cheese. Add the lettuce leaves, tomato slices, and red onion slices on top.
- 5
Top with Bread
Place the fourth slice of bread on top of each assembled sandwich.
Serving
- 6
Cut and Serve
Using a sharp knife, cut the sandwiches in half diagonally. Secure each half with a toothpick if desired and serve immediately.
