A fusion of our two favorite things. Butter, sautéed garlic, onion, and the famous ingredients, Harp Lager and Irish cheddar. Finished with cream cheese and Dijon mustard. Garnished with bacon crumbles and chives.

Beer and Cheese Soup

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

In a medium saucepan, bring the water to a boil over high heat.

Boil Water

Once the water is boiling, add the salt and stir to dissolve.

Add Salt

Gradually whisk in the grits to prevent lumps from forming.

Stir in Grits

Reduce the heat to low and cover the saucepan. Let the grits simmer for about 20-25 minutes, stirring occasionally until thickened.

Simmer

Once the grits have thickened, remove the saucepan from heat and stir in the cheddar cheese and cream cheese until melted and well combined.

Incorporate Cheese

Add black pepper to the mixture and stir well to incorporate.

Season

Spoon the cheesy grits into bowls and top with chopped green onions and a sprinkle of paprika. Serve immediately.

Garnish and Serve

Grits

Water

Salt

Cheddar Cheese

Cream Cheese

Black Pepper

Chopped Green Onions

Paprika