Grits Recipe

Time30m

Serves4

Available from 5:00 am to 11:00 am.

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Ingredients

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1
Prepare the Cooking Liquid
In a medium saucepan, bring 4 cups of water to a boil over high heat.
2
Add Grits and Salt
Once the water is boiling, add 1 cup of grits and 1 tsp of salt. Stir well to prevent clumping.
3
Cook the Grits
Reduce the heat to low, cover the saucepan, and simmer the grits for about 20-25 minutes, stirring occasionally until they become thick and creamy.

4
Incorporate Add-ins
Once the grits are cooked, stir in 2 tbsp of butter until melted and creamy. If desired, add 1 cup of shredded cheese, stirring until melted and well combined.
5
Season to Taste
Add black pepper to taste and mix well. You can also fold in chopped green onions and crumbled bacon for added flavor and texture.

6
Serve Hot
Spoon the creamy grits into bowls and serve hot. Optionally, top with additional cheese, bacon, or green onions.