Jul 14 2026
Restaurants›Frankie's Diner›Grilled Chicken Club Recipe

Grilled Chicken Club Recipe

Inspired by Frankie's Diner
Time1h
Serves4

Make Grilled Chicken Club Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Marinated Chicken

Club Assembly

Method

Marinating Chicken

  1. 1

    Prepare the Marinade

    In a bowl, whisk together olive oil, lemon juice, garlic powder, paprika, salt, and black pepper.

  2. 2

    Marinate the Chicken

    Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes, up to 2 hours for best flavor.

Grilling the Chicken

  1. 3

    Preheat the Grill

    Preheat the grill to medium-high heat, about 400°F (200°C).

  2. 4

    Grill the Chicken

    Remove the chicken from the marinade and discard the marinade. Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for 5 minutes.

Assembling the Club

  1. 5

    Cook the Bacon

    In a skillet over medium heat, cook the bacon strips until crispy. Drain on paper towels.

  2. 6

    Prepare the Vegetables

    Slice the tomato into thin rounds and wash the romaine lettuce leaves.

  3. 7

    Toast the Bread

    Toast the slices of whole grain bread until golden brown.

  4. 8

    Build the Club

    Spread mayonnaise on one side of four slices of toasted bread. On top of the mayonnaise, layer the grilled chicken, bacon, Swiss cheese, tomato slices, and romaine lettuce. Top with the remaining slices of toasted bread, mayonnaise side down.

  5. 9

    Slice and Serve

    Slice each club sandwich in half diagonally and serve immediately.

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